Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe is from Paula Deen's magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 4-quart baking dish.
  3. In large Dutch oven, melt butter over medium heat.
  4. Add pepper and onion, and cook for 5 minutes, or until tender.
  5. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
  6. Add cheese, stirring until melted.
  7. Add vermicelli, tossing gently to combine.
  8. Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.
Most Helpful

5 5

I cooked this an my family loved it. It makes a lot so I brought it to work the next day and everybody wanted to try it and they all loved it. Everybody was getting the recipe. Five Stars