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    You are in: Home / Recipes / Chicken Soup Recipe
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    Chicken Soup

    1/7 Photos of Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Timothy J Higgins Eva's Note:

    After months of simmering excitement, American Chicken Soup Challenge came to a full boil this soup was declared "the best chicken soup in America."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 quarts chicken broth
    • 1 chicken, quartered (about 3-4 pounds)
    • 1 large carrot, peeled and cup up
    • 1 large onion, peeled and cup up
    • 1 stalk celery
    • 1 leek, white and light green parts only, washed well
    • 1 parsnip, peeled and cut up
    • 1 parsley root, with greens attached
    • 1 sweet potato, peeled cut up
    • 1/2 cup fresh dill (about 3-4 stems)
    • 1 small rutabaga, peeled and cut up
    • 5 sprigs cilantro (optional)
    • salt and pepper

    CHICKEN BROTH

    (makes about 2 quarts)

    Directions:

    1. 1
      Put chicken broth in pot; bring to boil.Add chicken. Return to boil; lower heat.Gently simmer uncovered for 1 hour.Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.Skim fat from top.Pour into bowls; into each add a slice of carrot and a sprig of cilantro.If storing, let soup cool before refrigerating. When cold, remove the fat that rises to the surface. Use soup within 2-3 days, or store in freezer.
    2. 2
      For The Broth:.
    3. 3
      Combine all ingredients with 10 cups of water. Bring to boil.Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soup

    Serving Size: 1 (718 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 326
    52%
    Total Fat 36.3 g
    55%
    Saturated Fat 10.3 g
    51%
    Cholesterol 170.1 mg
    56%
    Sodium 1202.2 mg
    50%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    parsnips

    parsley roots

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