Chicken Sausage Rolls

READY IN: 45mins
Recipe by Sars4990

After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.

Top Review by Chef floWer

We cook these for lunch today. I didn't have fresh parsley so I used coriander. I didn't have mixed herbs so I used a small amount of sweet chilli sauce, then a pinch of black pepper and mixed spice, little squeeze of lime juice, small amount of garlic and ginger. They were easy to put together. I put them in the oven on a 180 degree heat. They were yummy. I think they were very spicy for my three year old as she left the filling and ate the pastry. Thank you

Ingredients Nutrition


  1. In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
  2. Cut pasty into thirds.
  3. Place a third of the mince mixture along one of the pastry strips.
  4. Spread it out evenly.
  5. Brush one edge of the pastry with milk.
  6. Roll both sides to the top (milk side on top) and push down to seal.
  7. Cut into small sections (around 6 per roll).
  8. Place on baking tray (lined with baking paper) and brush the top of each with milk.
  9. Bake for around 20 minutes or until tops are golden brown.
  10. Suitable to freeze.

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