Sausage Rolls

Recipe by chefmick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
  • turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
  • divide dough into two pieces.
  • mix sausage with spices.
  • with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
  • roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
  • slice each roll into 1/4 to 1/2 inch thick slices.
  • bake 400 degrees F for 20 - 30 minutes. or until golden brown.
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