Total Time
30mins
Prep 30 mins
Cook 0 mins

Straight from my grandmother's best friend!

Ingredients Nutrition

Directions

  1. Place chicken in food processor or chop with knife.
  2. Mix on high until flaky. Place in bowl.
  3. Mix in almonds, pepper and chives.
  4. In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
  5. Spread a thin layer of softened cream cheese onto bread slices.
  6. Place 3 small scoops of chicken salad on half of bread slices and spread.
  7. To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.

Reviews

(1)
Most Helpful

This is the best chicken salad sandwich ever. The crunch of the almonds and the different tastes of the mustard make this a hit. I have tried this recipe with canned and fresh chicken chunks, I prefer the fresh, but both are good. My husband and I just love them. Thanks for the recipe.

shaunasimoneau September 08, 2011

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