Southern Florida Chicken Salad Sammies/Sandwiches

READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX mayonnaise, sour cream, and tarragon.
  • Stir in chicken, almonds and celery; season with salt and pepper, if desired.
  • Cover and refrigerate for at least one hour to marry the flavors.
  • When serving, divide the chicken salad between 2 bread slices.
  • Top with lettuce and remaining bread slices.
  • Serve with a dill pickle and potato chips.
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