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    You are in: Home / Recipes / Chicken Roulades With Roasted Red Peppers Recipe
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    Chicken Roulades With Roasted Red Peppers

    Chicken Roulades With Roasted Red Peppers. Photo by Katanashrp

    1/3 Photos of Chicken Roulades With Roasted Red Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BakinBaby's Note:

    Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs boneless chicken breasts (4)
    • 0.5 (7 ounce) jar roasted red peppers (drained and sliced)
    • 4 teaspoons pesto sauce
    • 2 ounces cream cheese with vegetables
    • 1/4 cup seasoned dry bread crumb

    Directions:

    1. 1
      Pound chicken breasts with a mallet or between wax paper with a rolling pin, pound chicken to about 1/4 thick.
    2. 2
      Place one long piece of roasted red pepper,1 teaspoons pesto, & 1 tablespoon cream cheese along one long side of the breast, roll jellyroll fashion and secure with toothpicks, sprinkle with salt and pepper. ( if you are unable to roll completely, put seam side down and bake without securing with picks).
    3. 3
      Chill in refrigerator for 1-2 hours,.
    4. 4
      Lightly cover the bottom of a baking pan with olive oil, place chicken rolls in pan and spray tops with baking spray and sprinkle tops with seasoned breadcrumbs.
    5. 5
      Bake covered about 20 minutes until juices run clear, then cook another 5 minutes to brown tops.
    6. 6
      Serve with juices from baking pan.

    Ratings & Reviews:

    • on March 25, 2012

      55

      So simple, yet packed with flavor. Great make ahead dish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      This was a huge success here. I wanted to do it tonight for dinner and then I saw it had to be in the fridge 1-2 hours. I didn't do it. It was still great. I had large chicken breasts, so I cooked it longer (near 40 minutes). I used homemade roasted peppers. All is great in this recipe. Yummy! Thanks BakinBaby. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Roulades With Roasted Red Peppers

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 122
    44%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 90.8 mg
    30%
    Sodium 560.9 mg
    23%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    pesto sauce

    cream cheese with vegetables

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