Chicken Quiche With Potato Crust
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (24 ounce) package frozen hash brown potatoes, thawed
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 4 ounces shredded monterey jack pepper cheese (1 cup)
- 1 cup diced cooked chicken
- 4 eggs
- 1 cup half-and-half cream or 1 cup milk
- 1⁄2 teaspoon salt
directions
- Pat hash browns with paper towels to remove excess moisture.
- Press into a well-greased 9-in pie plate; brush with butter.
- Bake at 425 for 20-25 minutes or until lightly browned.
- Reduce heat to 350.
- Sprinkle cheese and chicken into the crust.
- In a bowl, beat the eggs, cream and salt; pour over chicken.
- Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting.
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Reviews
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>