Chicken Quiche With Potato Crust

Total Time
55mins
Prep 15 mins
Cook 40 mins

This is an easy one-dish meal that is good for dinner or brunch.

Ingredients Nutrition

Directions

  1. Pat hash browns with paper towels to remove excess moisture.
  2. Press into a well-greased 9-in pie plate; brush with butter.
  3. Bake at 425 for 20-25 minutes or until lightly browned.
  4. Reduce heat to 350.
  5. Sprinkle cheese and chicken into the crust.
  6. In a bowl, beat the eggs, cream and salt; pour over chicken.
  7. Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
  8. Let stand for 5 minutes before cutting.

Reviews

(2)
Most Helpful

I love how quick & easy this was, baked up beautifully. The pepper jack adds a nice kick but it seems to need just a tiny bit more, I thoroughly enjoyed this with salsa.

Angela P. March 28, 2007

What a quick and easy recipe. This can be dressed up with other ingredients ( I did the second and third times and the fourth back to the basics) Thank you. Margie

Margie Brock August 04, 2005

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