Chicken Provencal Stew in the Crock Pot
- Ready In:
- 10hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 whole chicken
- 4 medium potatoes
- 2 onions
- 2 garlic cloves
- 1 green pepper
- 1 (14 1/2 ounce) can plum tomatoes
- 1⁄2 cup red wine
- 2 teaspoons italian seasoning
directions
- Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
- Place chicken and potatoes into the crock pot dish.
- In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
- Pour the mixture into the crock pot and mix with chicken portions and potatoes.
- Cook on low for 8 to 10 hours.
- Enjoy!
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Reviews
-
Wonderful comfort food. I kept the chicken whole and added a couple of quartered turnips and cooked it on high for four hours instead of on low for eight. Just superb! My husband was beside himself with gustatory delight. A lovely chicken stew with a French feel to it that is phenomenal. Thanks so very much!
RECIPE SUBMITTED BY
I love cooking and have recently lost 75 lbs through the Slimming World diet. My cooking is strictly Kosher but with a low fat bias. I am married with two children and live in Reading, Berkshire.