Crock Pot Black Bean Stuffed Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium skillet, saute onion unti golden. Season with the cayenne pepper, oregano, cumin, and chili powder.
  • Transfer sauteed onions to a medium mixing bowl. Mash half of the black beans with the sauteed onions. Mix in the remaining beans.
  • Place the bell peppers in the crock and spoon the black bean mixture into the bell peppers.
  • Sprinkle the cheese over the filled peppers. Pour the salsa over the cheese.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Serve each pepper with a dollop of sour cream.
Advertisement