Crock Pot Baked Eggplant (Aubergine)

"This recipe is adapted from www.crock-pot.com. I estimated the number of servings."
 
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Ready In:
4hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine eggplant, onions, celery, olive oil, tomatoes, and tomato sauce in Crock Pot. Cover and cook on low for 3 1/2 to 4 hours or until eggplant is tender.
  • Stir in olives, vinegar, sugar, and oregano. Season with salt and pepper. Cover and cook an additional 45 minutes to one hour or unril heated through.

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Reviews

  1. This was delicious, low-fat, easy and quick. Used the leftovers to make eggplant parmesan
     
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