Alamo Tamale Supper (Crock Pot)

Submitted by lazyme

"This sounds like an easy and tasty tamale dish."

 

• Ready In: 6hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (15 ounce) cans beef tamales
• 1 medium onion, finely chopped
• 1 (8 ounce) can corn, drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 cup cheddar cheese, shredded
• 1⁄4 cup olive, sliced

directions

1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
2. Sprinkle chopped onion over tamales.
3. Add corn.
4. Mix tomato sauce and chili powder; pour into crock-pot.
5. Top with shredded cheese and sprinkle with sliced ripe olives.
6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
7. Double recipe for 5-quart crock-pot.

Reviews

[L DJ3309]

This was so good, I even had some. My dad just loves tamales (from the can.) He lives alone and I often go over to cook up some meals for him. I knew he would want tamales, that night so wanted to dress them up abit. Thanks for sharing.

 

[januarybride]

A SUPER easy dinner to say the least. I used fresh, but frozen, tamales removed from their husks. I cooked them on low and after 4 hours all of the sauce was gone, so I poured some enchilada sauce over the top and cooked them for another 2 hours. Wished I would have put even MORE enchilada sauce on top. These were very tasty.