Chicken Provencal OAMC Paleo Primal Freezer Meal
"Tart-savory chicken freezer meal."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 lbs boneless skinless chicken thighs
- 3 onions, caramelized
- 15 garlic cloves, minced
- 3 tablespoons tomato paste
- 2 tablespoons thyme, minced
- 1 (28 ounce) can crushed tomatoes
- 6 bay leaves
- 1⁄2 cup nicoise olive, chopped
- 5 teaspoons chicken bouillon
- 5 cups white wine
directions
- Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
- Divide into five packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
- Slow cooker directions: Cook four to six hours on low.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
