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Roquefort Blue Cheese Chicken - OAMC

Roquefort Blue Cheese Chicken - OAMC created by Shannon Cooks

This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Season chicken breasts with salt and pepper.
  • Brown in skillet on both sides in butter.
  • Mix together sour cream, cheese and garlic.
  • Arrange in shallow baking dish.
  • Pour over cheese mixture over chicken.
  • Freeze.
  • To serve, defrost and bake at 350°F for 45 minutes.
  • Good served with buttered egg noodles!
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RECIPE MADE WITH LOVE BY

@TishT
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@TishT
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"This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!"
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  1. PrincessPage
    we thought this was ok. fast and easy for a worknight. although it was bland. if i try this again, i'd add more garlic and cayenne pepper. i also agree with the other suggestion of adding a crumb topping. thanks for a great starter recipe.
    Reply
  2. Shannon Cooks
    This was good! There was LOTS of extra sauce so I will make this with noodles or rice next time. Oh, I sprinkled paprika on top to add some extra color and spice.
    Reply
  3. Shannon Cooks
    Roquefort Blue Cheese Chicken - OAMC Created by Shannon Cooks
    Reply
  4. Gramara
    This chicken was excellent. I cooked it just as directed, then froze. Later in the week defrosted and baked. Served it over egg noodles with a nice salad on the side. My husband suggested some buttered bread crumbs on top next time. It had lots and lots of thin sauce that I might try to thicken up next time too. But the taste was great.
    Reply
  5. TishT
    This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!
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