Mushroom Chicken With Couscous - OAMC

Recipe by JillAZ
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/4-inch strips.
  • In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
  • In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
  • Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
  • Add onion and mushrooms back to pan.
  • Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
  • To serve immediately:
  • Bring milk and 3/4 cup broth to a boil in a medium saucepan.
  • Add couscous and stir well.
  • Cover with a lid, remove from heat and let stand about 5 minutes.
  • fluff couscous with a fork.
  • Serve chicken/mushroom mixture over the couscous.
  • To freeze:
  • Cool chicken mixture. Package in a large freezer bag or a freezer container.
  • To serve from frozen:
  • Thaw overnight in fridge or thaw in the microwave.
  • Prepare couscous as above.
  • Heat chicken mixture on stove top until hot and bubbly.
  • Serve over couscous and garnish with chopped cilantro.
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