Chicken, Potato and Spinach Curry

Total Time
Prep 10 mins
Cook 20 mins

From "Fast Chicken"/The Hawthorn Series

Ingredients Nutrition


  1. Heat 2 tablespoons oil and add the onion, curry paste and the potato.
  2. Stir until potato starts to brown, about 5 minutes.
  3. Add the stock and bring to a rapid boil.
  4. Add the chicken and the spinach.
  5. Reduce the heat and simmer, covered, for 7 minutes.
  6. Season with salt and fresh lime juice.
Most Helpful

This recipe provided me with a great opportunity to use silverbeet straight out of my garden as a sub for spinach. I also used curry powder instead of paste and this made a good mid week meal. I will probably increase the spiciness next time just due to personal preference. Made for Everyday is a Holiday.

katew November 27, 2009