Chicken, Potato and Spinach Curry

Total Time
30mins
Prep
10 mins
Cook
20 mins

From "Fast Chicken"/The Hawthorn Series

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Ingredients

Nutrition

Directions

  1. Heat 2 tablespoons oil and add the onion, curry paste and the potato.
  2. Stir until potato starts to brown, about 5 minutes.
  3. Add the stock and bring to a rapid boil.
  4. Add the chicken and the spinach.
  5. Reduce the heat and simmer, covered, for 7 minutes.
  6. Season with salt and fresh lime juice.