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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by vrvrvr

    1/1 Photo of Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    vrvrvr's Note:

    This is Betty Crocker's chicken pot pie version with a couple minor adjustments. It's a great recipe! We gobble up this pie and frown a bit upon realizing the last slice is gone. Homemade crust sends this over the top...but use pre-made crusts if you'd like. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Heat buttter in 3 quart saucepan over medium heat until melted; stir in flour and spices.
    3. 3
      Cook, stirring constantly, until mixture is smooth and bubbly.
    4. 4
      Carefully add chicken broth and half-n-half in a thin stream while stirring to incorporate.
    5. 5
      Stir constantly until thickened and beginning to bubble.
    6. 6
      Add vegetables and chicken. Mix. Remove from heat.
    7. 7
      Pour chicken mixture into bottom pie shell.
    8. 8
      Cover with top pie shell. Seal edges; prick steam holes.
    9. 9
      Bake 35 to 40 minutes, until lightly browned and bubbly/steaming.
    10. 10
      Let stand a few minutes before cutting.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 19, 2007

      55

      This is a delicious pie! I did add 3/4 cup of the vegetables instead of the 1/2 cup. I also used potatoes with the skins on. My whole family loved the pie! Thanks so much vivmom!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 306
    55%
    Total Fat 34.0 g
    52%
    Saturated Fat 12.0 g
    60%
    Cholesterol 65.6 mg
    21%
    Sodium 715.6 mg
    29%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    seasoning salt

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