Chicken & Orzo

"A spinach salad or baby mixed green salad and warm crusty bread round out this meal nicely. From Rachel Ray's 30-Minute Comfort Foods. This is very tasty but I think it needs some color -- green peas? parsley?"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a deep skillet, heat olive oil over medium heat.
  • Add onion and garlic and cook 2 to 3 minutes.
  • Add thyme and broth and bring to a boil.
  • Add orzo and chicken and stir.
  • Reduce heat to a simmer and cover.
  • Cook until liquid is absorbed, about 20 minutes.
  • Stir in cheese and black pepper and serve immediately.

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Reviews

  1. Yummy and quick are two of my favorite things and this recipe is both. I made this for dinner tonight and the only change I made to the recipe was to add some mushrooms. Served it with some nice crusty garlic bread and a salad and had a happy family.
     
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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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