Chicken or Pork Barbecue Sandwiches

Submitted by aronsinvest

"This is a filling for sandwiches. Very easy and can be frozen for a quick meal. This is a family recipe that was made for picnics. When I make baked chicken I make an extra pan to use for this recipe."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 14 sanwiches
• Serves: 14

ingredients

• 3 -4 lbs cooked pork or 3 -4 lbs chicken, deboned
• 1⁄3 cup minced onion (I use more)
• 1⁄3 cup minced celery & leaves, chopped
• 1⁄4 lb butter
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1⁄2 teaspoon salt & pepper
• 1 cup catsup
• 1 cup broth
• 1 cup boiling water
• 1 tablespoon lemon juice
• 14 hamburger buns

directions

1. Saute the onions & celery in the butter for five minutes.
2. Add the other ingredients except for the lemon juice and meat.
3. Simmer for 20 minutes.
4. Add meat & lemon juice and simmer for another 10 minutes.
5. Serve on the hamburger buns.