Chicken Noodle Casserole

Submitted by agileangus

"Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 304.75 g cream of mushroom soup
• 118.29 ml milk
• 1.23 ml black pepper
• 59.14 ml grated parmesan cheese
• 236.59 ml frozen mixed vegetables
• 473.18 ml cubed cooked chicken
• 473.18 ml egg noodles, cooked and drained
• 118.29 ml shredded cheddar cheese

directions

1. Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
2. Bake at 400 degrees for 25 minutes. Stir.
3. Top with cheddar cheese; bake 5 minutes more.

Reviews

[imakepeoplepretty]

My mom made a very similar recipe to this growing up and always loved it. All I do is add a little bit of sour cream to the mix just to give it some tang. Yummy!

 

[Kellie in SLO]

I saw this recipe in a Reader's Digest magazine and knew I would most likely find it here on Zaar. This casserole was very easy to put together and is pure comfort food. This was a hit with my kids and I look forward to making it again, and experimenting with different types of veggies.