Chicken Noodle Casserole

Total Time
Prep 10 mins
Cook 30 mins

Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

Ingredients Nutrition

  • 304.75 g cream of mushroom soup
  • 118.29 ml milk
  • 1.23 ml black pepper
  • 59.14 ml grated parmesan cheese
  • 236.59 ml frozen mixed vegetables
  • 473.18 ml cubed cooked chicken
  • 473.18 ml egg noodles, cooked and drained
  • 118.29 ml shredded cheddar cheese


  1. Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
  2. Bake at 400 degrees for 25 minutes. Stir.
  3. Top with cheddar cheese; bake 5 minutes more.


Most Helpful

My mom made a very similar recipe to this growing up and always loved it. All I do is add a little bit of sour cream to the mix just to give it some tang. Yummy!

imakepeoplepretty October 25, 2010

I saw this recipe in a Reader's Digest magazine and knew I would most likely find it here on Zaar. This casserole was very easy to put together and is pure comfort food. This was a hit with my kids and I look forward to making it again, and experimenting with different types of veggies.

Kellie in SLO November 23, 2008

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