Prep 10 mins
Cook 20 mins
A nice change to a dinner staple.
- 6 large potatoes, cut into 1-inch pieces
- 2 (14 1/2 ounce) cans low sodium chicken broth
- garlic powder (optional)
- Recipe can be halved.
- Combine ingredients in large saucepan.
- Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
- Drain, reserving broth.
- Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.
This is a fabulous recipe. Instead of garlic salt, I saute minced garlic in some butter, add 1/2 cup low-fat milk and 1/4 cup of low-fat sour cream. MMMM....good
These taste WONDERFUL! I followed Stuckinarut's advice and only used 1 can of broth WITH garlic added so I didn't add any extra. I drained too much out and had to add butter which was very yummy. I also added pepper. I can't wait to share this recipe with my friends! Thanks so much for posting!
I found I had left over broth. I prefer a little drier mashed potato. I will try 1 can of broth next time.