Total Time
Prep 10 mins
Cook 20 mins

A nice change to a dinner staple.


  1. Recipe can be halved.
  2. Combine ingredients in large saucepan.
  3. Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
  4. Drain, reserving broth.
  5. Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.
Most Helpful

This is a fabulous recipe. Instead of garlic salt, I saute minced garlic in some butter, add 1/2 cup low-fat milk and 1/4 cup of low-fat sour cream. MMMM....good

Audrey M November 23, 2002

These taste WONDERFUL! I followed Stuckinarut's advice and only used 1 can of broth WITH garlic added so I didn't add any extra. I drained too much out and had to add butter which was very yummy. I also added pepper. I can't wait to share this recipe with my friends! Thanks so much for posting!

mydesigirl August 25, 2006

I found I had left over broth. I prefer a little drier mashed potato. I will try 1 can of broth next time.

stuckinarut June 04, 2006