Sunday Dinner Mashed Potatoes

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a Dutch oven and cover with water.
  • Cover and bring to a boil.
  • Reduce heat and simmer 20-25 minutes until potatoes are very tender.
  • Drain well.
  • In a large mixing bowl, mash potatoes.
  • Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
  • Transfer to a greased 2-qt. baking dish.
  • Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
  • Remove from oven; sprinkle with the Frenches fried onion then return to oven.
  • Bake an additional 5 minutes.
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