Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs potatoes, about 6 to 8 medium; 1 tablespoon butter, at room temperature; 1/2 cup light sour cream or 1/2 cup regular sour cream; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper (optional); 1 cup grated cheddar cheese

(3)

Recipe by Carmen B.

mmmm....... These are GOOD. Compliments of Chatelaine magazine.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

lbs potatoes, about 6 to 8 medium
1

tablespoon butter, at room temperature
¹⁄₂

cup light sour cream or 1/2 cup regular sour cream
1

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper (optional)
1

cup grated cheddar cheese

DIRECTIONS

Peel potatoes and cut in half. Place in a large saucepan and cover with water.
Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
Drain potatoes and mash, preferably with a potato masher.
Stir in butter, sour cream, salt and pepper.
Stir in cheese just until mixed.
Pile into a heated serving dish.
Potatoes can be covered and kept warm in oven for up to 30 minutes.
Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.

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