Cheesy Mashed Potatoes

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender; drain and mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
  • Bake uncovered at 375º for 20 minutes.
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