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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by eatrealfood

    1/4 Photos of Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kathie O's Note:

    A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

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    Units: US | Metric


    1. 1
      Pound chicken breasts until flat and thin.
    2. 2
      Set aside.
    3. 3
      Mix together the flour, salt, pepper, and oregano in a pie pan.
    4. 4
      Melt oil and butter in a large skillet and bring to a low boil.
    5. 5
      Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
    6. 6
      Turn over chicken pieces and add mushrooms.
    7. 7
      Cook until lightly browned.
    8. 8
      Add wine and sherry.
    9. 9
      Cover skillet and simmer for 10 minutes, turning chicken pieces once.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 08, 2002


      Nothing I could say would express the words for this wonderfully delightul dish. It was absolutely FABULOUS!!! From the smell to the very first bite in my and my hubby's mouth was absolutely BREATH TAKING. I must say, that my hubby and I thoroughly enjoyed it, as did my 17 month old son. This is something I will be keeping in my TOP 10 Recipes for SPECIAL OCCASSIONS. Wonderfully excellent job on making and sharing this dish. KUDOS, to you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2001


      So Yummy! This is great for a quiet evening and candlelight, but kids love it too! It is so easy to make and it presents so beautifully you'll fool everyone into thinking you've been in the kitchen all day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2002


      This dish was wonderful! I exchanged the "cream sherry" for "cooking sherry" due to the availability of what I had and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (145)


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.0
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 9.8 g
    Cholesterol 106.0 mg
    Sodium 538.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.4 g
    Sugars 2.7 g
    Protein 26.6 g

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