Chicken Marsala

Total Time
5 mins
15 mins

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

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  1. Pound chicken breasts until flat and thin.
  2. Set aside.
  3. Mix together the flour, salt, pepper, and oregano in a pie pan.
  4. Melt oil and butter in a large skillet and bring to a low boil.
  5. Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
  6. Turn over chicken pieces and add mushrooms.
  7. Cook until lightly browned.
  8. Add wine and sherry.
  9. Cover skillet and simmer for 10 minutes, turning chicken pieces once.