Easy Chicken Marsala
This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good
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INGREDIENTS
Nutrition- 3⁄4cup flour
- 1 1⁄2
- 1teaspoon black pepper
- 1teaspoon garlic powder
- 1 1⁄2teaspoons oregano
- 6
- 1⁄4cup butter
- 1⁄4cup olive oil
- 3 -4cups sliced mushrooms
- 1cup marsala wine
- 1⁄3cup sherry wine
-
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DIRECTIONS
- Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
- Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
- Coat the chicken pieces in the flour mixture on all sides.
- Heat butter and oil in a large skillet and brown the chicken on one side.
- Turn the chicken over and add in the sliced mushrooms.
- Pour in the Marsala and sherry; mix to combine.
- Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
- Serve the chicken with Parmesan cheese if desired.
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