Easy Chicken Marsala

Name: Easy Chicken Marsala
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3/4 cup flour; 1 1/2 teaspoons seasoning salt (can use regular salt); 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 1/2 teaspoons oregano; 6 boneless chicken breasts (pounded to about 1/4-inch thickness); 1/4 cup butter; 1/4 cup olive oil; 3 -4 cups sliced mushrooms; 1 cup marsala wine; 1/3 cup sherry wine; grated parmesan cheese (optional)

(12)

Recipe by Kittencalrecipezazz

This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup flour
1 ¹⁄₂

teaspoons seasoning salt (can use regular salt)
1

teaspoon black pepper
1

teaspoon garlic powder
1 ¹⁄₂

teaspoons oregano
6

boneless chicken breasts (pounded to about 1/4-inch thickness)
¹⁄₄

cup butter
¹⁄₄

cup olive oil
3 -4

cups sliced mushrooms
1

cup marsala wine
¹⁄₃

cup sherry wine
grated parmesan cheese (optional)

DIRECTIONS

Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
Coat the chicken pieces in the flour mixture on all sides.
Heat butter and oil in a large skillet and brown the chicken on one side.
Turn the chicken over and add in the sliced mushrooms.
Pour in the Marsala and sherry; mix to combine.
Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
Serve the chicken with Parmesan cheese if desired.

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