Claude Lenfant's Chicken Marsala

Recipe by Lennie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt margarine.
  • Brown chicken breasts; sprinkle with salt and pepper and remove from skillet.
  • Add shallots, Marsala, chicken stock and tomatoes to skillet.
  • Simmer until liquid is partially reduced, about 10 minutes.
  • Return chicken to skillet, spooning sauce over breasts.
  • Cover and simmer until chicken is tender, about 25 to 30 minutes.
  • On a warm serving platter, place the breasts, then pour sauce over; garnish with parsley.
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