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    You are in: Home / Recipes / Chicken Liver Spread Recipe
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    Chicken Liver Spread

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    keen5's Note:

    I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Spread

    Frosting

    Directions:

    1. 1
      In 10-inch skillet melt butter; add chicken livers and garlic.
    2. 2
      Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
    3. 3
      Stir in remaining spread ingredients.
    4. 4
      Continue cooking until heated through (1 to 2 minutes).
    5. 5
      Spoon into blender container or food processor.
    6. 6
      Blend or process until smooth.
    7. 7
      Press liver mixture into greased 2 cup mold or soup bowl.
    8. 8
      Chill until firm (1 to 2 hours).
    9. 9
      In small bowl, stir together all frosting ingredients.
    10. 10
      Unmold liver spread onto a serving plate.
    11. 11
      Frost liver spread, decorating if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Liver Spread

    Serving Size: 1 (1886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 744.2
     
    Calories from Fat 573
    77%
    Total Fat 63.6 g
    97%
    Saturated Fat 37.0 g
    185%
    Cholesterol 784.9 mg
    261%
    Sodium 1271.1 mg
    52%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 38.0 g
    76%

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