Total Time
32mins
Prep 30 mins
Cook 2 mins

I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter; add chicken livers and garlic.
  2. Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
  3. Stir in remaining spread ingredients.
  4. Continue cooking until heated through (1 to 2 minutes).
  5. Spoon into blender container or food processor.
  6. Blend or process until smooth.
  7. Press liver mixture into greased 2 cup mold or soup bowl.
  8. Chill until firm (1 to 2 hours).
  9. In small bowl, stir together all frosting ingredients.
  10. Unmold liver spread onto a serving plate.
  11. Frost liver spread, decorating if desired.