Chopped Chicken Liver Spread
Itzhak Perlman praised this recipe as almost as good as his mother's.
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INGREDIENTS
Nutrition- 1lb fresh chicken liver
- 1
- 2
- crispy fried chicken skin and fat (optional)
- salt & freshly ground black pepper
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DIRECTIONS
- Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
- Remove from the pan and add the onion and the remaining fat.
- Saute the onion until golden.
- Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
- Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
- Add salt and pepper.
- Serve with toast points or crackers.
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