Chopped Chicken Liver Spread

Recipe by figaro8895
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
  • Remove from the pan and add the onion and the remaining fat.
  • Saute the onion until golden.
  • Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
  • Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
  • Add salt and pepper.
  • Serve with toast points or crackers.
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