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Nanci's Mock Chicken Liver

Nanci's Mock Chicken Liver created by dojemi

Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Saute' the onions in the oil till browned, but'not' burned.
  • Put the walnuts in a processor and process till fine.
  • Take the walnuts out of the processor and set aside.
  • To the processor, add the peas, 1/2 of the cooked onions and the egg.
  • Process till smooth.
  • Add the remaining onions and the walnuts and mix well.
  • Add salt and pepper, to taste.
  • Notes:

  • Better the second day.
  • Freezes well.
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RECIPE MADE WITH LOVE BY

@dojemi
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@dojemi
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"Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it)."
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  1. dojemi
    Nanci's Mock Chicken Liver Created by dojemi
    Reply
  2. CobraLimes
    I've made this recipe for years and it IS delicious and quite a surprise that there's no liver in it. Please note that I've found a quick shake of soy sauce makes this even more outstanding.
    Reply
  3. dojemi
    Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).
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