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    You are in: Home / Recipes / Chicken Liver Pate With Sour Cherries and Sage Toast Recipe
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    Chicken Liver Pate With Sour Cherries and Sage Toast

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Elly in Canada's Note:

    This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pate

    Sage Toast

    Directions:

    1. 1
      To make the pâté:.
    2. 2
      In a small, covered bowl, soak the cherries in the brandy overnight at room temperature.
    3. 3
      Then drain cherries, pressing out brandy, and reserve cherries and brandy separately.
    4. 4
      In a large sauté pan, heat the butter over medium-high heat until melted.
    5. 5
      Add the onions and cook, stirring often, about 3 minutes, or until translucent.
    6. 6
      Add the garlic and cook 30 seconds, and then add the livers.
    7. 7
      Sprinkle with salt, allspice and pepper.
    8. 8
      Cook about 2 minutes, turning livers as needed.
    9. 9
      Add reserved brandy and increase heat to high.
    10. 10
      Cook until livers are just done, and brandy/juice has cooked down until pan is almost dry, about 1½ to 2 minutes.
    11. 11
      Immediately remove from heat and place mixture in a food processor.
    12. 12
      Process until smooth, then add reserved cherries (and nuts) and pulse just enough to mix — not to chop them.
    13. 13
      Pack pâté in a 2-cup crock or pâté mold.
    14. 14
      Cover surface with plastic wrap and chill pâté at least 4 hours, can be prepared up to 3 days before serving.
    15. 15
      Serve with Sage Toast.
    16. 16
      To make Sage Toast:.
    17. 17
      Heat oven to 375 degrees.
    18. 18
      Meanwhile, heat oil and sage in a very small pan until just warmed.
    19. 19
      Remove from heat and let sit for 5 to 10 minutes to infuse sage flavour.
    20. 20
      Lay out baguette slices on a baking sheet and lightly brush slices with the oil.
    21. 21
      Sprinkle with salt and bake for about 10 minutes or until crisp.

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    Ratings & Reviews:

    • on November 09, 2008

      55

    • on November 19, 2004

      thank you, I have written this one down to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Liver Pate With Sour Cherries and Sage Toast

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 953.2
     
    Calories from Fat 253
    26%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.9 g
    44%
    Cholesterol 281.9 mg
    93%
    Sodium 2250.2 mg
    93%
    Total Carbohydrate 136.7 g
    45%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.2 g
    8%
    Protein 35.8 g
    71%

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