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    You are in: Home / Recipes / Chicken Korma With Chickpeas Recipe
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    Chicken Korma With Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Aleigha Nicole's Note:

    This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat half the oil in a large frying pan over medium-high heat. Cook half the chicken, turning occasionlly, for 3-4 minutes or until browned.
    2. 2
      Take out of pan. Repeat with remaining chicken.
    3. 3
      Add the onion and remaing oil to the pan and cook, stirring, for 5 mins or until onion is soft.
    4. 4
      Add the chicken and curry paste and cook, stirring, for 2 mins or until well combined. Add pumpkin, tomato and stock and stir until well combined. Cover and bring to boil. Reduce heat to medium and simmer for 10 minutes.
    5. 5
      Add the chickpeas and snow peas ans simmer, uncovered, for 5 mins or until the snow peas are bright green and tender crisp and the sauce thickens slightly.
    6. 6
      Spoon the curry among serving bowls. Top with corriander and yoghurt. Serve with toasted turkish bread.

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    Ratings & Reviews:


    Nutritional Facts for Chicken Korma With Chickpeas

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.7 g
    Cholesterol 2.4 mg
    Sodium 466.1 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 7.9 g
    Sugars 9.5 g
    Protein 8.4 g

    The following items or measurements are not included:

    chicken breast fillets

    korma paste

    Greek yogurt

    Turkish bread

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