This recipe uses toasted ground sunflower seed instead of teh usual almonds. Serve over basmati rice. To decorate another onion can be sliced and deep fried until a dark brown then perched on top of the korma.
Serving Size: 1 (335) g
Servings Per Recipe: 4
Calories: 537.6
Calories from Fat 337 g 63 %
Total Fat 37.5 g 57 %
Saturated Fat 9.2 g 46 %
Cholesterol 109.2 mg 36 %
Sodium 151.8 mg 6 %
Total Carbohydrate 12.7 g 4 %
Dietary Fiber 2.1 g 8 %
Sugars 7.5 g 29 %
Protein 38 g 76 %