Chicken Fiesta Burritos

Submitted by AFWifey

"An old favorite from Taco Bell"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 8 large flour tortillas
• 29.58 29.58 ml olive oil or 29.58 ml vegetable oil
• 236.59 ml diced onion
• 3 chicken breast halves, cooked and diced (approximately 2 1/2 cups)
• 1 tomatoes (diced)
• 354.88 ml yellow cooked rice
• 14.79 ml powdered cumin
• 14.79 ml chili powder
• 1 bay leaf
• 9.85 ml oregano
• 226.79 g shredded monterey jack cheese or 226.79 g cheddar cheese
• mild salsa
• sour cream

directions

1. Heat oil in a skillet.
2. Sauté onion, spices, oregano and bay leaf.
3. Add the chicken, tomatoes, heat throughout.
4. Add the rice to the chicken mixture, stir to combine and cover.
5. Heat about 5 minutes or until heated throughout, don't let it stick.
6. Remove from heat.
7. Warm tortillas according to package.
8. Add chicken and rice mixture to the center of the tortilla.
9. Sprinkle with cheese and add sour cream and a little mild salsa.
10. Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.

Reviews

[Chef House]

Excellent recipe and a great quick and easy one-course meal. My wife and I tried it last night (with a little extra hot sauce for spice) and its definitely going in the recipe book!