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    You are in: Home / Recipes / Chicken Fettuccine in Bourbon Sauce Recipe
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    Chicken Fettuccine in Bourbon Sauce

    Chicken Fettuccine in Bourbon Sauce. Photo by Bill Hilbrich

    1/1 Photo of Chicken Fettuccine in Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bill Hilbrich's Note:

    A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad

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    Units: US | Metric


    1. 1
      Cook the fettuccine according to package instructions, but do not drain until just before serving.
    2. 2
      Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
    3. 3
      Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
    4. 4
      Take the pan off the cook top briefly while adding the bourbon.
    5. 5
      Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.
    6. 6
      Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.

    Ratings & Reviews:

    • on October 28, 2010


      What a beautiful pasta dish for 2. Such an quick recipe too. Made this for just me this time, left-overs in the fridge for tomorrows lunch. Had the recipe on my kitchen laptop for ages, wish I had made it ages ago. I will make up for lost time now I have tried it. Well worth 5 stars. Bill thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fettuccine in Bourbon Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.8
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 9.5 g
    Cholesterol 106.1 mg
    Sodium 314.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 24.0 g

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