Prep 2 hrs
Cook 10 mins
Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time.
- 453.59 g boneless skinless chicken breast
- 1 large onion, sliced
- 2 large bell peppers, sliced
- 29.58 ml olive oil
- 29.58 ml lime juice
- 2 garlic cloves, minced
- 177.44 ml salsa
- 8 flour tortillas
- Cut the chicken breast into strips.
- Mix onions, peppers, olive oil, lime juice, garlic and salsa.
- Add chicken and marinate 2-12 hours.
- Broil or pan fry all together until chicken is done.
- Divide among tortillas.
- Top with extra salsa, shredded cheese, lettuce -- however you like.
This is a fast, easy and delicious dish. I marinated the chicken, a clove of garlic and salsa for 2 hours and the onion, peppers, salsa and some garlic in another bag for 2 hours. I pan fried the chicken took it out and then pan fried the vegies till soft but still a little crunch and then added the chicken back in for a few minutes. Top the mixture with some fresh cilantro and served with Guasacaca Sauce (Venezuela)#13100, sour cream and some grated cheese on heated tortillas (used corn). Made for Fall PAC Orphanage 2009.
Yumm Yumm! This was very tasty super easy to make, and low cost! I reduced the serving to 2 for my lunch. I had enough to make one fajita and another for my freezer. I used garlic powder just because I was too lazy to chop up cloves. I also started with pre-cooked chicken and just threw it all in a pan. This was delsih! Very fresh tasting and will make again for sure! Thanks so much! Made for Fall PAC 2008
This is very easy to make, and it tastes so good! just as soon as i got home from work, i put them in to marinate, and in that time i did some other house stuff, and by the time i was done, i could just fry them up real quick and they tasted delicious!