Chicken Fajita Lettuce Cups (Hungry Girl) - Ww Points = 4
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
3 lettuce cups
- Serves:
- 1
ingredients
- 3 medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)
- 3 ounces boneless skinless chicken breasts, lean, sliced
- 1⁄2 cup bell pepper, red & green, sliced
- 1⁄2 cup onion, sliced
- 2 tablespoons guacamole (HG also makes a Guacamole!)
- 1 tablespoon salsa
- 1 tablespoon nonfat sour cream
- 1 1⁄2 teaspoons fajita seasoning mix, dry
directions
- Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
- Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
- Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey