Hg's Death by Chocolate Cupcakes - Ww Points = 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chocolate cake mix (moist style, half of an 18.25-oz. box)
  • 2
    ounces hot cocoa mix (25 calorie packets)
  • 12
    cup liquid egg substitute (fat free like Egg Beaters Original)
  • 2
    tablespoons semisweet mini chocolate chips
  • 1
    teaspoon artificial sweetener (Splenda granulated)
  • 18
    teaspoon salt
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DIRECTIONS

  • Place chocolate chips and the contents of both cocoa packets in a tall glass.
  • Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
  • Place glass in the freezer to chill for 25 minutes.
  • Preheat oven to 350 degrees.
  • Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
  • Whip batter with a whisk or fork for 2 minutes.
  • Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
  • Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
  • Place pan in the oven, and bake for 15 minutes.
  • Cupcakes will look shiny when done.
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