Hg's Death by Chocolate Cupcakes - Ww Points = 2

"From the Hungry Girl Website: Serving Size: 1 cupcake Calories: 108 Fat: 2.5g Sodium: 239mg Carbs: 19g Fiber: 1g Sugars: 12g Protein: 2g Weight Watchers POINTS® value 2"
 
Ready In:
25mins
Ingredients:
6
Yields:
12 cupcakes
Serves:
12
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ingredients

  • 2 cups chocolate cake mix (moist style, half of an 18.25-oz. box)
  • 2 ounces hot cocoa mix (25 calorie packets)
  • 12 cup liquid egg substitute (fat free like Egg Beaters Original)
  • 2 tablespoons semisweet mini chocolate chips
  • 1 teaspoon artificial sweetener (Splenda granulated)
  • 18 teaspoon salt
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directions

  • Place chocolate chips and the contents of both cocoa packets in a tall glass.
  • Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
  • Place glass in the freezer to chill for 25 minutes.
  • Preheat oven to 350 degrees.
  • Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
  • Whip batter with a whisk or fork for 2 minutes.
  • Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
  • Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
  • Place pan in the oven, and bake for 15 minutes.
  • Cupcakes will look shiny when done.

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  1. senseicheryl
    From the Hungry Girl Website: Serving Size: 1 cupcake Calories: 108 Fat: 2.5g Sodium: 239mg Carbs: 19g Fiber: 1g Sugars: 12g Protein: 2g Weight Watchers POINTS® value 2
     

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