Chicken Edamame Salad With Wasabi Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Vinaigrette
- 2⁄3 cup rice vinegar
- 2 tablespoons canola oil
- 3 tablespoons honey
- 2 teaspoons wasabi paste
- 1⁄4 teaspoon salt
- 2 garlic cloves, pressed
-
Salad
- 1 1⁄2 cups shelled edamame, thawed and drained if frozen
- 6 cups shredded napa cabbage
- 3 cups shredded cooked chicken breasts
- 4 green onions, sliced
directions
- Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
- Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
- Toss well.
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Reviews
-
Delicious salad - we loved the combination of the edamame, chicken and napa cabbage. Next time, I will take the other reviewer's suggestions of adding some soy sauce and sesame oil (vs. olive oil) as the dressing really needed a bit more flavor. Overall, though, we really enjoyed this salad. Thanks for the post! Made for the 1-2-3 tag, January, 2012.
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Made this for our dinner last night...mighty tasty on a warm evening. I did add a little sesame oil and just a splash of soy sauce to the dressing and also a little more wasabi (we love spice) and it was delicious. On the salad (since this was DH meal) I used red thinly sliced onions (didn't have green), a few grated carrots, sliced cucumbers and some blanched pea pods sliced and topped the salad with toasted sesame seeds along with the other ingredients (to fill DH up). Definately a keeper and will be going into my favorites. Oh yes, I did cut the salad in half for just the two of us. I made this for New Kids on the Block and Bounce the Ball for Summer Fun tag games. Thank you for submitting the recipe!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!