Edamame (Soybean) & Corn Salad

Submitted by Theresa P

"This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon onion powder
• 1 minced garlic clove
• 1 1⁄2 cups cooked edamame
• 1 1⁄2 cups fresh cooked corn
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup cilantro

directions

1. In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
2. Place edamame, corn and red pepper in a medium bowl.
3. Pour vinegar mixture over vegetables. Stir to mix.
4. Cover and chill 1 to 4 hours, stirring once.
5. Just before serving stir in cilantro.

Reviews

[j9cowie]

Had to make something quickly and luckily had all the ingredients on hand. Everyone loved it. Great tang to it. Will definately be making this one again!

 

[teresas]

A wonderful salad. Nice and crisp and would be great served with Mexican food in place of the normal refried beans. I didn't have white balsamic vinegar and wished I did after it had chilled. Next time. Thanks for posting. :)

 

[caribee]

i tried this recipe @ a friends house & loved it! i made it last night with a couple of changes...i used red wine vinegar & rice vinegar instead of the balsamic & cider vinegar. i added some red onions instead of the onion powder. juice of one small lemon & salt & pepper to taste :) i served it on a bed of coarsly chopped romain lettuce and baked pita chips. YUM!

 

[Chef Zoanna]

So tasty and easy to make!

 

[Maito]

My husband and I thought this was great! I used a whole red pepper, added 1/4 tsp of salt, substituted parsley for cilantro, and used raw corn. I can't imagine the salad without it, it imparts such a wonderful flavor. I took other reviewers advice and halved the vinegars, but next time I might add another TBSP of lime juice.