Shrimp-Tomato Pasta Salad
This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.
4
People talking
INGREDIENTS
Nutrition- 3⁄4cup sour cream
- 1tablespoon extra virgin olive oil
- 1⁄2cup finely chopped sun-dried tomato
- 1⁄3cup finely chopped pitted oil-cured olives
- 1⁄4cup finely chopped parsley
- 1
- 1tablespoon grated lemon zest
- 1⁄2
- 1⁄4teaspoon fresh ground pepper
- 1 1⁄3
- 1lb penne pasta
Advertisement
DIRECTIONS
- Heat salted water for pasta to boiling.
- Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
- Coarsely chop half the shrimp and stir into sour cream mixture.
- Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
- Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.
Advertisement