Shrimp-Tomato Pasta Salad

Name: Shrimp-Tomato Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: salt; 3/4 cup sour cream; 1 tablespoon extra virgin olive oil; 1/2 cup finely chopped sun-dried tomato; 1/3 cup finely chopped pitted oil-cured olives; 1/4 cup finely chopped parsley; 1 tablespoon capers, drained; 1 tablespoon grated lemon zest; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon fresh ground pepper; 1 1/3 lbs medium shrimp, cooked, shelled, deveined; 1 lb penne pasta

(4)

Recipe by JackieOhNo

This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

salt
³⁄₄

cup sour cream
1

tablespoon extra virgin olive oil
¹⁄₂

cup finely chopped sun-dried tomato
¹⁄₃

cup finely chopped pitted oil-cured olives
¹⁄₄

cup finely chopped parsley
1

tablespoon capers, drained
1

tablespoon grated lemon zest
¹⁄₂

teaspoon dried thyme, crumbled
¹⁄₄

teaspoon fresh ground pepper
1 ¹⁄₃

lbs medium shrimp, cooked, shelled, deveined
1

lb penne pasta

DIRECTIONS

Heat salted water for pasta to boiling.
Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
Coarsely chop half the shrimp and stir into sour cream mixture.
Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.

Submit a Recipe Correction