Chicken Curry in a Hurry

READY IN: 25mins
Recipe by Judith

A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.

Top Review by nostress

This recipe is very similar to the one I found in the American Heart Assn. cookbook which calls for 2 cups of cooked chicken. Mix 3 Tbs. flour with one cup of water and add after the mushrooms and onions are cooked. No salt is used. Definitely needs more curry. I love curry and this is a healthy version which tastes good. I didn't think it was fast recipe or maybe I just move slower. With all the chopping, it took me about 45 minutes.

Ingredients Nutrition


  1. Cut chicken into bite size pieces.
  2. Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
  3. Stir in flour, salt, and curry powder.
  4. Add apple and parsley.
  5. Stir in milk and broth.
  6. Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
  7. Serve over rice.

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