Pork Taco Meat

Recipe by pines506
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the pork steaks, cutting off much of the fat.
  • Brown the meat (and bones) in the oil.
  • I usually let it go for about 30 minutes or so.
  • Drain.
  • I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
  • Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
  • 40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.
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