Name: The Ultimate Crock Pot Pork Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 serving(s)
Ingredients: 3 lbs rolled pork roast; 1 (8 ounce) can crushed pineapple with juice; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 minced garlic clove; 1/2 teaspoon dried basil; 2 tablespoons flour; 1/4 cup cold water

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Recipe by Marie

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The Ultimate Crock Pot Pork Roast created by Boomette

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

Ready In:: 8hrs 10mins
Serves:
Units:

Nutrition Information

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ingredients

3 lbs rolled pork roast
1 (8 ounce) can crushed pineapple with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1 minced garlic clove
¹⁄₂ teaspoon dried basil
2 tablespoons flour
¹⁄₄ cup cold water

directions

Place roast in slow cooker.
Combine all ingredients except flour and water.
Cover and cook on high for 4 hours and low for 4 hours.
Remove roast and cover with foil to keep warm.
Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
Place in saucepan.
Blend flour and water together to form a smooth paste.
Stir into reserved liquid and bring to boil.
Cook and stir until thick.

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RECIPE MADE WITH LOVE BY

@Marie

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@Marie

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"Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web."

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review by smbaxter7

8/4/2015

I made this for my boyfriend and he said it was better than his moms! I paired it with mashed potatoes and prosciutto wrapped asparagus. Thanks for the recipe!
review by mommyoffour

12/11/2011

Oh, this was so good. The pineapple threw me off for a bit, but I used it and am so glad I did. It goes so well with pork. Thank you so much for sharing with us, we loved it.
review by nethope

10/21/2011

I left out the brown sugar since I don't like to sweeten meat with sugar. I cooked it for 8 hours on medium so I didn't have to come home at lunchtime to adjust the temperature. We all enjoyed this roast greatly! However, the pineapple flavor didn't come through very strongly (I suspect the modified cooking technique could have caused the pineapple to become undistinguished mush).
review by soonermama

2/10/2011

We enjoyed this version of pork roast - the pineapple was a nice touch! Thanks for sharing!
review by Deeders Kitchen

1/27/2011

Tried this one a few nights ago and received raved reviews from my 15yr old son. I did cut it before serving so the pieces of meat could soak in the extra juice. This will definitely be going into my personal database of recipes.