Cheesy Chicken Cordon Bleu Casserole

"Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr
Ingredients:
8
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Spray 9 x 13 pan with non-stick cooking spray.
  • Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
  • In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
  • Add 2 cups milk, heat to a boil, stirring constantly.
  • Remove from heat and add ground mustard and nutmeg.
  • Pour sauce over chicken mixture, coat well.
  • Transfer into prepared pan.
  • Bake uncovered for 45 minutes or until top is bubbly and brown.

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Reviews

  1. Excellent! I used swiss instead of mozzarella cheese. Just thought it would be more like traditional cordon bleu.
     
  2. I had leftover ham from Easter Dinner. We loved this casserole! Will be making often I bet.
     
  3. Made as is except added 2 - 8oz. pkg. sauteed sliced mushrooms and used half shredded Swiss and half mozzarella. Topped with 1 sleeve crushed Ritz crackers mixed with 1/4 c. melted butter. Served with fresh green beans - excellent! Will definitely make again!
     
  4. This was soooo good! We were iffy about it but I was being lazy, lol. I have since served it to guests and there are no leftovers ever. My hubby said it was a good freezer meal to take to work. Thanks.
     
  5. OMG... this was soooo good. I was a little skeptical because Chicken Cordon Bleu usually uses swiss cheese and this calls for mozzarella but it was just perfect.
     
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