Chicken Cordon Bleu Casserole

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READY IN: 50mins
Recipe by Terri Crooks

I had leftover ham and chicken and after trying to find a casserole recipe with no luck, I made this one up. The sauce I used was my own I use for lots of stuff, posted #19921 in my recipes.

Ingredients Nutrition


  1. Make sauce per directions in recipe # 19921, add 2 slices of Swiss cheese until melted.
  2. Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
  3. Pour in a grease 9" x 9" baking dish. Top with remaining slices of Swiss Cheese.
  4. Mix Cracker crumbs with butter.
  5. Add to top of casserole.
  6. Bake at 350 for 30min.

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