Chicken Cordon Bleu

Recipe by Bev I Am

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Top Review by kristina evans

Wonderful meal. I have prepared this meal three different times with the same result, amazing. The only thing I changed after the first time was to reduce the butter by 1/3. The sauce is what puts it over the top. It is easy to make and the directions say it all.

Ingredients Nutrition


  1. Pound chicken breasts if they're too thick.
  2. Place a cheese and ham slice on each breast within 1/2 inches of edge.
  3. Fold edges of chicken over filling and secure with tooth picks.
  4. Mix flour and paprika and coat chicken.
  5. Heat butter in skillet and cook chicken until browned on all sides.
  6. Add wine and bouillon.
  7. Reduce heat to low, cover and simmer 30 minutes.
  8. Remove tooth picks and transfer breasts to warm platter.
  9. Blend cornstarch with cream and whisk slowly into skillet.
  10. Cook, stirring until thickened and pour over chicken.

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