Chicken Casserole
- Ready In:
- 3hrs 45mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 5 -6 lbs chicken
- 1 (12 ounce) package medium egg noodles
- 1 1⁄2 cups saved chicken broth
- 3 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 can button mushroom, drained
- 1 large cooking onion, roughly chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon thyme
- 1 -3 teaspoon curry powder (according to taste)
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
directions
- Boil chicken, drain and save broth.
- Remove chicken from bones and chop up meat.
- Cook noodles as per package directions, drain and rinse with cold water.
- Combine chicken and noodles in large casserole dish.
- Combine all other ingredients in large bowl and mix well.
- Add sauce to chicken and noodles.
- Cover and bake at 350F for 1/2 hour.
- Then decrease heat to 300F and bake for 15 minutes.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>