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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Sara 76

    1/1 Photo of Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Sara 76's Note:

    This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the breadcrumbs, and pour into a casserole dish.
    2. 2
      Top with breadcrumbs.
    3. 3
      Bake at 180C for 45 minutes.
    4. 4
      Let stand for 5 minutes before serving.

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    Ratings & Reviews:

    • on July 15, 2013

      This recipe is very flexible, I've changed out the veggies called for and put the equivalent of frozen mixed vegetables and it still turns out great. I do add garlic or other spices because without it's a little bland but toss in whatever you like it's a very forgiving. I have also put it in a tin (from the family dollar store) and frozen it. To bake all you need to do is thaw it and bake as directed or I just put it in a cold oven and let it warm up with the oven although you do have to watch it because the timing is slightly different each time I bake it, depending on if I had it in the deep freeze or if I had it in my regular fridge/freezer. But it's very hard to mess up on this one!

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    • on December 03, 2011

      55

      This is a great recipe! My husband went back for thirds. I made as written, except I added some celery. I didn't have bread crumbs, so I used crunchy onion topping instead. Very good addition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      I will start with the legistics... I converted this recipe to US measurements so I rounded to the nearest pound or half pound. I also used brown rice and all natural cheddar. That being said, what a fantastic casserole! It was so beautiful on it's own that I omitted the bread crumbs completely. When my husband saw it he said, "Mmmmm, mushrooms..." then gobbled it up like I haven't seen him do in a long time. When my almost three year old saw it she said, "Mmmmmm, carrots..." then ate it so fast I couldn't believe it! I enjoyed it as well and really liked cubing the cheese instead of grating it. Thanks for a winning recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 244
    40%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 97.0 mg
    32%
    Sodium 899.4 mg
    37%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 32.8 g
    65%

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